We started out in 2002 as a small repair shop in Indianapolis, and we’ve grown into a team that keeps commercial kitchens running throughout Indiana and Michigan. Ovens, fryers, and grills are our bread and butter, but our technicians also handle backflow testing and general handyman jobs that a lot of repair outfits simply won’t touch. Need your cooktop, your walk in cooler, and your rooftop HVAC looked at? One phone call gets it all done, no juggling three different vendors.
We reach commercial kitchens across Indiana and Michigan. Indiana: Indianapolis, Anderson, Muncie, Richmond, Fishers, Noblesville, Carmel, Fort Wayne, Terre Haute, Columbus, Greenwood, Bloomington, Lafayette, Merrillville, Michigan City, South Bend, and Mishawaka. Michigan: Flint, Detroit, Grand Rapids, Ann Arbor, Lansing, Flushing, Jackson, Holland, Battle Creek, Saginaw, Kalamazoo, Muskegon, and Midland.
The moment you call our Indianapolis dispatch team, we start getting a technician on the road, because a fryer that won’t heat, a cooler that’s gone warm, or an HVAC unit on the fritz can cost you an entire shift if it sits too long.
Every technician trains through Tech24 University, and Facilities Management holds membership with the Commercial Food Equipment Service Association, so when someone shows up at your door, they know exactly what they’re looking at instead of taking a shot in the dark.
Cooking, refrigeration, beverage and ice equipment, warewashing, hot and cold displays, HVAC rooftop units, plumbing, and backflow testing all come from the same Facilities Management team, so a repair never turns into a search for a second or third vendor.
OUR SERVICES
Facilities Management built its reputation on cooking equipment, the ovens, ranges, fryers, and grills that a restaurant kitchen cannot run without. From there we cover the full kitchen: refrigeration, bakery equipment, dishwashers, beverage and ice systems, HVAC, and plumbing, including backflow testing most commercial repair companies do not offer. From emergency service to scheduled maintenance and warranty support, we handle the equipment that keeps Indiana and Michigan kitchens open.
Keep your facility’s repair list under control with commercial handyman services for minor repairs, fixture work, and certified backflow testing.
Keep your kitchen running with commercial plumbing repair from plumbers who handle leaks, clogged drains, water heaters, and the lines behind your equipment.
FM builds maintenance visits around your kitchen’s schedule to catch worn parts before they shut down a shift.
FM technicians can cover cooking, refrigeration, beverage, and HVAC equipment in the same visit.
FM handles old equipment removal start to finish, with utility disconnection, careful handling inside your building, and compliant disposal.
Facilities Management has skilled electricians who specialize in AC power for restaurants, C-stores and concessions operations.
FM repairs rooftop units, exhaust hoods, and make up air systems to keep Indiana and Michigan kitchens ventilated and comfortable.
See the full list of commercial equipment brands FM technicians repair and maintain.
FM installs new commercial kitchen equipment and gets it hooked up and tested, so it’s ready for service on day one.
Expert repair and service for commercial bakery equipment including ovens, mixers, proofers, and dough processing systems.
Service and repair for beverage equipment including ice machines, beverage dispensers, coolers, and related systems.
Cooking equipment is where FM started. Our technicians know ovens, ranges, fryers, grills, and steamers inside and out, and get your line back up fast.
Repair and maintenance for walk-in coolers, freezers, reach-ins, and commercial refrigeration systems.
Reliable repair and service for commercial dishwashers and kitchen plumbing systems.
PREVENTATIVE MAINTENANCE
Facilities Management’s preventative maintenance visits are scheduled around how your kitchen actually runs, not a generic calendar. Our technicians catch a failing gasket, a dirty condenser coil, or a strained compressor before it becomes an emergency call in the middle of a dinner rush.
INDUSTRIES WE SERVE
Different operations have different needs. We’ve been serving them all for over 24 years.
REVIEWS
Thank you so much Zach for getting us up and running with our new roller! I was surprised that you got us up and running so quickly. Thank you again for your service and you have a great summer.
Andrea S., Thorntons Gas Station
Always on time & gets the job done. He’s also friendly and don’t mind answering questions, Good worker!!!
Mario J.
Zach was very efficient and super friendly with me and my staff!
Colin S.
