24/7 Emergency Service

Frequently Asked Questions

At Facilities Management, we provide commercial kitchen equipment repair for restaurants throughout central and northern Indiana. Since 2002, we’ve fielded many questions from customers, the most common below. If you have a question that isn’t answered here, call us directly at (317) 291-0816.

If we can diagnose your issue on the phone and walk you through a quick process to resolve it, that’s what we’ll do. If your equipment requires repairs, we’ll discuss your options and the cost. If it makes more sense to replace it, we’ll suggest that, too. After the first diagnosis, we will never begin a repair project without clearly communicating your options and cost.

If it’s in your commercial kitchen, we know how to work on it. We repair ovens, ranges, fryers, steamers, dishwashers, garbage disposals, refrigeration units, freezers, HVAC systems, and more.

Your equipment repair expert will assess the severity of the issue, provide you with options, and give you our diagnosis. We would never advise you to replace equipment unnecessarily, instead we give you our professional opinion and you make the decision.

We are available for our customers 24 hours a day, 7 days a week in case of emergency. Rest assured, you won't get an answering service for your emergency, you will get a member of our service team.

Call Now

When your northern or central Indiana restaurant’s kitchen equipment needs repairs, call (317) 291-0816. When you contact Facilities Management, you can consider it done.

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